About the Film
Known for their award-winning restaurant in the tiny town of Roanoke, Indiana, Joseph Decuis is so much more than that … when family ancestor and restaurant namesake Joseph Decuis lived in Louisiana more than 250 years ago, the food people ate traveled a short path from farm to plate. And it was a pleasure — fresh and delicious.
This documentary gives an inside look at the Joseph Decuis farm to fork celebration and how a small Indiana restaurant is leading an American food revolution.
Take a journey on the road to culinary enlightenment.